Happy Wellfie Wednesday! Welcome back! This week is brought to you by Diana (@DianaKlatt)!
I don’t know about all of you home gardeners but my summer garden is overloaded with zucchini. So I decided to look a bit into what the health benefits of zucchini are and to make sure it’s not a problem if I eat it every day for the next month…
So what are the health benefits? Well first things first, let’s talk about the major reason for an increasing trend in zucchini as “zoodles.” Notably for the replacement of pasta and reduction in calories for weight loss. Zucchini is high in fiber and water content, which helps you feel fuller for longer!
What else does zucchini have? Well, zucchini is high in vitamin C, vitamin B6, vitamin A, vitamin K, vitamin B5, manganese, potassium, sodium, calcium, folate, iron, zinc, and even a bit of protein… daaang that is so many nutrients! Zucchini is an excellent source for optimal health maintenance and also so versatile.
Some studies even suggestion that zucchini can help prevent certain types of diseases when consumed regularly because typically foods that are fiber-rich and antioxidant-abundant can help aid in reducing cancerous cells.
PRO-TIP: Zucchini is 95% water so before you do anything, salt the zucchini first to get the excess water out and drain it! Also, keep the skin ON the zucchini to get maximum nutrients (ie. beta-carotene, antioxidants…).
Things I’ve tried so far:
- Zucchini noodles/"zoodles"
- Zucchini fritters
- Zucchini tempura
- Zucchini bread (with and without chocolate chips!)
- Zucchini boats (this one is life changing, I was recommended this and looked some recipes up on pinterest)
If you’ve got any suggestions, send them my way! Thanks for all of the #WellfieWednesday support, be sure to post your pictures this week and tag the WW crew members in your post (@TheFuelPhysio, @Eric_in_AmERICa, @AaronPerezPT, @DianaKlatt) and keep the wave of healthy change going!